Pastries
CornettiPlain, apricot, chocolate, cream |
$0.00 |
French Croissant |
$2.50 |
Brioche |
$2.50 |
Whole Wheat Croissant with Honey |
$2.75 |
Pain Au Chocolat |
$2.75 |
Almond Croissant |
$3.25 |
TurnoverApple, peach or pear |
$3.25 |
MuffinCarrot, blueberry, apricot, choc.chip |
$2.75 |
Treccia Alla Crema / Raisin Swirl / Cinnamon Brioche |
$2.75 |
DoughnutPlain, chocolate, custard cream |
$0.00 |
Breakfast Panini
(Served on Multigrain or Focaccia Bread)
Smoked Salmon with Cucumber |
$10.00 |
Spinach/Ricotta Frittata, Arugola |
$10.00 |
Prosciutto, Mozzarella |
$10.00 |
Mozzarella, Olive Spread, Tomato, Basil |
$10.00 |
Ham and Cheese Croissant |
$5.00 |
And More........
Poached Eggs with Asparagus, Pink Peppercorn, Shavings of Parmigiano and Home Fries |
$10.00 |
Selection of Three Cheeses with Fruit Mustards and Honey |
$12.00 |
Prosciutto Di Parma and Cantaloupe Melon |
$9.00 |
Brioche French Toast filled with Bananas and Mascarpone Cheese |
$10.00 |
Seasonal Fruit Plate |
$8.00 |
Quiches |
$9.00 |
Hot Coffee Drinks
Espresso |
$1.85 |
Macchiato |
$1.85 |
Double Espresso |
$3.00 |
Cappuccino |
$3.50 |
Latte |
$3.50 |
Au Lait |
$3.50 |
Americano |
$3.25 |
Hot Chocolate |
$4.00 |
Regular Coffee |
$2.00 |
Extra Shot Of Espresso |
$1.00 |
Cold Drinks
Espresso Shakerato |
$4.00 |
Iced Coffee |
$0.00 |
Tea |
$0.00 |
Iced CappuccinoLatte |
$0.00 |
Latte |
$0.00 |
Iced Chocolate |
$4.50 |
Fresh OJ |
$3.00 |
Lemonade |
$3.00 |
Grapefruit |
$3.00 |
Water(0.5 liter) |
$2.00 |
San Pellegrino Water, Aranciata, Limonata, Chinotto |
$2.25 |
Yoga Fruit Juices Peach, Pear or Apricot |
$2.00 |
Tea / Tisane
Ceylon(Black) |
$3.00 |
Darjeeling(Black) |
$3.00 |
Earl Grey(Black with bergamot) |
$3.00 |
Colonille(Black with vanilla) |
$3.00 |
Chocolate(Black with chocolate) |
$3.00 |
Temple of Heaven(Green) |
$3.00 |
Fiji(Green / papaya / wild pineapple) |
$3.00 |
Zzz…(Chamomile / lavender) |
$3.00 |
Ruby Sipper(Blood orange / pear) |
$3.00 |
Chaucer’s Cup(Apple, spices, ginger, mango) |
$3.00 |
Mint Leaves |
$3.00 |
Formaggi
Bufala Ricotta(Campania) Walnut Raisin Toast - cow |
$0.00 |
Fulvi Pecorino Romano Dop(Lazio) Pear Mustard - sheep |
$0.00 |
Sottocenere Al Tartufo(Friuli Venezia G.) Miel de Forêt Honey - cow |
$0.00 |
Lou Bergier Pichin(Piemonte) Green Tomato Mustard - cow |
$0.00 |
Vare(Asturias) Fig Jam - goat |
$0.00 |
Paski Sir(Croatia) Pear Mustard - sheep |
$0.00 |
Garrotxa(Cataluña) Green Tomato Mustard - goat |
$0.00 |
Verdecapra(Lombardia) Pear Mustard - blu |
$0.00 |
Pecorino In Foglie di Noce(Romagna) Walnuts in Lemon Honey - sheep |
$0.00 |
Blu Di Bufala(Lombardia) Thyme Honey - blu |
$0.00 |
Burrata(Puglia) Truffle Oil - cow |
$0.00 |
Salumi
(All our salumi are served with “Crescentine”, a warm bread typical of Emilia Romagna)
Cabecero, Lomo Iberico and Pane Al Pomodoro |
$16.00 |
Wild Boar Cacciatorino |
$10.00 |
Prosciutto Di San Daniele 24 months |
$14.00 |
Prosciutto Di Parma 24 months |
$14.00 |
Bresaola, Crudite’ and Grapefruit Vinaigrette |
$12.00 |
Mortadella |
$12.00 |
Assaggi
Screppelle M'busseHen broth with parmigiano reggiano filled crepes |
$9.00 |
FagioliniGreen bean and snowpea salad, garlic and mint vinaigrette |
$9.00 |
BufalaMozzarelline with roasted, marinated vegetables in extra virgin olive oil |
$10.00 |
PolentaBaked polenta with duck ragout |
$15.00 |
TonnoSeared tuna, nicoise style salad, poached quail egg |
$16.00 |
InsalataBaby spinach, poached pears, blu di bufala |
$10.00 |
FaraonaProsciutto and guinea hen "involtini", glazed baby carrots and garlic cream |
$14.00 |
CiabatteTasting of 3 miniature panini of the day |
$12.00 |
TimballoCrepes, beef ragout, spinach, fennel, mozzarella and parmigiano |
$16.00 |
CrocchetteTruffled potatoes, speck and scamorza |
$13.00 |
PolipoArtichoke and octopus galette, cream of red peppers |
$14.00 |
BruschettaEggplant, tomato and stracciatella of mozzarella |
$12.00 |
Gnocchi NeriGorgonzola, calamari and red wine stew |
$13.00 |
Assaggi
RisottoPumpkin, chives and scamorza |
$22.00 |
CapesanteScallops, sottocenere with truffles and sauteed spinach |
$18.00 |
CartoccioBranzino and shrimp, pink himalayan salt, fingerling potatoes |
$24.00 |
AgnelloLamb and peppers cannelloni, borlotti, burrata and vanilla oil |
$21.00 |
OrataBlack olive and rock salt crusted sea bream, crushed fingerling potatoes |
$24.00 |
FilettoChili pepper glazed beef filet, pumpkin, artichokes, pecorino zabayon |
$26.00 |
Piatti
Screppelle ‘MbusseHen broth with crepes filled with parmesan cheese |
$8.00 |
SgombroBaked mackerel salad with grilled artichokes and orange zest |
$11.00 |
BruschettaEggplant, tomato and stracciatella of mozzarella |
$12.00 |
VerdureRoasted vegetables, herb vinaigrette, aged ricotta |
$12.00 |
PolipoOctopus salad with celery, potatoes, plum tomatoes |
$16.00 |
Prosciutto di ParmaArugula and grana padano with 12 years old balsamic vinegar |
$10.00 |
Mais, Bietole, FetaCorn, beets, feta cheese and balsamic vinaigrette |
$10.00 |
GnocchiPotato dumplings, "4 formaggi" with truffle pate' |
$16.00 |
RavioliSpinach and mascarpone ravioli in brown butter, sage and prosciutto |
$15.00 |
InsalataMesclun, cranberries, apples, hazelnuts - yogurt, orange, parmesan dressing |
$12.00 |
PolentaDuck ragout and parmigiano reggiano |
$16.00 |
Quiches
Bacon, Spinach and Onion |
$7.00 |
Salmon, Spinach and Onion |
$7.00 |
Red and Yellow Pepper, Mushroom and Onion |
$7.00 |
Pizzetta
Potato, Black Olive, Onion |
$4.00 |
Cherry Tomato, Black Olive, Onion |
$4.00 |
Panini
SoleProsciutto di parma, tomato |
$10.00 |
MarteMortadella, emmenthal cheese |
$10.00 |
SaturnoSalame nostrano, aged ricotta |
$10.00 |
GioveSpek, mozzarella |
$10.00 |
PlutoneBresaola, arugula, parmigiano |
$10.00 |
MercurioRosemary ham, provolone cheese |
$10.00 |
TerraRosemary chicken, black olive paste, arugula |
$10.00 |
StellaFilet of tuna, artichoke hearts mayo |
$10.00 |
CometaSmoked salmon, cucumber, dill dressing |
$10.00 |
UranoMozzarella, olive spread, tomato, basil |
$10.00 |
MarzianoGrilled zucchini, mozzarella |
$10.00 |
UfoFresh arugola, smoked scamorza |
$10.00 |
VenereGrilled eggplants, aged ricotta, tomato |
$10.00 |
NettunoSpinach/ricotta frittata, arugula |
$10.00 |
LunaNutella on brioche |
$5.00 |
Desserts
GianduiottoWarm gianduja souffle’, coffee gelato, coffee granita |
$12.00 |
TorroncinoHazelnut and chocolate torroncino, chocolate and cognac gelato |
$10.00 |
SemifreddoChocolate and coconut semifreddo, fruit tartare, pineapple soup |
$12.00 |
MillefogliePistachio and strawberry napoleon |
$10.00 |
Tiramisu’Tadyfingers, coffee, rum and mascarpone cream |
$10.00 |
CremosoGoat cheese mousse, basil, red fruits, balsamic reduction |
$11.00 |
Sorbetto e GelatoTasting of the day |
$8.00 |
Dessert Wines
Trabucchi, Recioto della Valpolicella, ’04Italy |
$12.00 |
Royal Tokaji Red Label 5 Puttonyos, ‘03Hungary |
$14.00 |
Passito di Pantelleria, AbraxasItaly |
$15.00 |
Torcolato MaculanItaly |
$15.00 |
Malvasia delle Lipari, Colosi, ’05Italy |
$10.00 |
Moscato d’Asti, Sourgal, Perrone ’09Italy |
$10.00 |
Coffee & Tea
Espresso |
$2.00 |
Macchiato |
$2.00 |
Hot Chocolate |
$4.00 |
Cappuccino |
$3.50 |
Latte |
$3.50 |
Regular Coffee |
$2.00 |
Tea Selection |
$3.00 |
Frizzanti
Prosecco, La Tordera, Villa VettorettiItaly |
$0.00 |
Champagne, Blanc de Blanc GC, Pierre MoncuitFrance |
$98.00 |
Pinot Nero, VanziniItaly |
$0.00 |
Lambrusco, ToccacieloItaly |
$0.00 |
Bianchi
Grüner Veltliner, Kamptal Reserve, Allram, ’08Austria |
$0.00 |
Pecorino, Marramiero, '10Italy |
$0.00 |
Chablis, Simon Billaud, ’09France |
$0.00 |
Sauvignon, Saint Brie, Clotilde Davenne, ’10France |
$0.00 |
Brigante, Tiburzi, ’10Italy |
$0.00 |
Pallagrello Bianco, Fontanavigna, ’08Italy |
$0.00 |
Etna Bianco, Bianco di Caselle, Benanti, ’09Italy |
$0.00 |
Ribolla Gialla, Tenuta Luisa, ’09Italy |
$0.00 |
Rossi
Marzemino, Mazane, Costaripa, ’09Italy |
$0.00 |
Barbera D'Asti, Marchesi di Gresy, '08Italy |
$0.00 |
Valpolicella Classico Superiore, Benedetti, ’08Italy |
$0.00 |
Carema Classico, Produttori di Carema, ’06Italy |
$0.00 |
Montepulciano d’Abruzzo, Valori, ’09Italy |
$0.00 |
Carmenére, Piu’, Inama, ’07Italy |
$0.00 |
Rosso di Casanova, Casanova di Neri, ’08Italy |
$0.00 |
Dolcetto di Dogliani, Einaudi, ’10Italy |
$0.00 |
Barolo, Altenasso, ’06Italy |
$0.00 |
Non Confunditur, Argiano, ’09,Italy |
$0.00 |
Etna Rosso, Rosso di Verzella, Benanti, ’07Italy |
$0.00 |
Sagrantino di Montefalco, Taccalite, ‘07Italy |
$0.00 |
Riserva
Gravieres Blanc, 1er Cru La Pousse D'Or Sautenay, ’07France |
$97.00 |
Pinot Nero, Le Due Terre, ’06Italy |
$105.00 |
Montepulciano d’Abruzzo, Binomio, ’06Italy |
$105.00 |
Montepulciano d’Abruzzo, Emidio Pepe, ’95Italy |
$315.00 |
Brunello di Montalcino, Tassi, ‘04Italy |
$120.00 |
Etna Rosso, Serra della Contessa, Benanti, '04Italy |
$98.00 |
Montepulciano d'Abruzzo, Hariman, Pasetti, ’05Italy |
$150.00 |
Pastries
CornettiPlain, apricot, chocolate, cream |
$0.00 |
French Croissant |
$2.50 |
Brioche |
$2.50 |
Whole Wheat Croissant with Honey |
$2.75 |
Pain au Chocolat |
$2.75 |
Almond Croissant |
$3.25 |
TurnoverApple, peach or pear |
$3.25 |
MuffinCarrot, blueberry, apricot, choc, chip |
$2.75 |
Treccia alla Crema |
$2.75 |
Raisin Swirl |
$2.75 |
Cinnamon Roll |
$2.75 |
DoughnutPlain, chocolate, custard cream |
$0.00 |
Specialties
Screppelle ‘MbusseHen broth with crepes filled with parmesan cheese |
$9.00 |
OrzoBeef, barley and porcini soup |
$9.00 |
UovaPoached eggs, grilled porchetta, soft polenta |
$10.00 |
PltPancetta, lettuce, tomato, sunny side up egg, mayo |
$10.00 |
French ToastBrioche french toast filled with bananas and mascarpone cream |
$10.00 |
FrittataGoat and cow ricotta, sautéed spinach |
$10.00 |
SgombroBaked mackerel salad, grilled artichokes, orange zest |
$11.00 |
InsalataBaby lettuces, grapefruit, avocado, celery and cilantro, five spice raspberry vinaigrette |
$10.00 |
FarroSpelt salad with cherry tomatoes, onions and ciliegine of mozzarella |
$10.00 |
Prosciutto di ParmaArugula and grana padano with 12 years old balsamic vinegar |
$10.00 |
FormaggiSelection of three cheeses of the day |
$12.00 |
FruttaSeasonal fruit plate |
$8.00 |
CroissantHam and cheese or salame and aged ricotta or preserved tuna, artichoke and mayo |
$5.00 |
Gnocchi alla RomanaSemolina gnocchi, wild mushrooms and parmigiano reggiano |
$14.00 |
TimballoCrepes timbale, beef ragout, vegetables, mozzarella and parmigiano reggiano |
$20.00 |
Quiches
Bacon Spinach and Onion |
$9.00 |
Salmon Spinach and Onion |
$9.00 |
Red and Yellow Pepper, Mushroom and Onion |
$9.00 |
Panini
SoleProsciutto di parma, tomato |
$10.00 |
MarteMortadella, emmenthal cheese |
$10.00 |
SaturnoSalame nostrano, aged ricotta |
$10.00 |
GioveSpek, mozzarella |
$10.00 |
PlutoneBresaola, arugula, parmigiano |
$10.00 |
MercurioRosemary ham, provolone cheese |
$10.00 |
TerraRosemary chicken, black olive paste, arugula |
$10.00 |
StellaFilet of tuna, artichoke hearts mayo |
$10.00 |
CometaSmoked salmon, cucumber, dill dressing |
$10.00 |
UranoMozzarella, olive spread, tomato, basil |
$10.00 |
MarzianoGrilled zucchini, mozzarella |
$10.00 |
UfoFresh arugola, smoked scamorza |
$10.00 |
VenereGrilled eggplants, aged ricotta, tomato |
$10.00 |
NettunoSpinach/ricotta frittata, arugula |
$10.00 |
LunaNutella on brioche |
$5.00 |
Dolci
TorroncinoDark chocolate nougat, red berries sorbet, balsamic sauce |
$9.00 |
Tiramisu’Ladyfingers, coffee, rum and mascarpone cream |
$9.00 |
SemifreddoPear williams, warm chocolate soup |
$9.00 |
Sacher TorteAmaretto, crème anglaise |
$9.00 |
MillefogliePistachio and strawberry napoleon |
$9.00 |
Del GiornoTart of the day |
$5.00 |
Sorbetto e GelatoTasting |
$7.00 |
BiscottiSelection of homemade cookies |
$7.00 |